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Add a photoServings: 12
Ingredients
- 1 pkg. minced spinach, cooked & liquid removed (squeeze water off with hands)
- 1/2 c. minced green pepper
- 1/2 c. minced onion
- 1/2 c. minced parsley
- 2 c. mayonnaise
Directions
- Mix 1 day ahead. When ready to serve, hollow out large round bread loaf (pumpernickel or possibly black) and fill with dip. Pull bread cut from middle of loaf into small pcs and place around filled loaf to use for dipping.When dip is finished, cut hollowed off bread into small slices. These are good too as they are flavored with dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 275 | 97% |
| Total Fat 31.1g | 39% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Potassium 150mg | 4% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.6g | 0% |
| Protein 0.76g | 1% |
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