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Spinach Dip And Black Bread Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. minced spinach, cooked & liquid removed (squeeze water off with hands) 1/2 c. minced green pepper 1/2 c. minced onion

1/2 c. minced parsley 2 c. mayonnaise

Directions

1. Mix 1 day ahead. When ready to serve, hollow out large round bread loaf (pumpernickel or possibly black) and fill with dip. Pull bread cut from middle of loaf into small pcs and place around filled loaf to use for dipping.When dip is finished, cut hollowed off bread into small slices. These are good too as they are flavored with dip.

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