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Ingredients
- Ingredients
- 2 (10-ounce) package frozen chopped spinach
- 2 (13 3/4-ounce) cans artichoke hearts (quartered)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated mozzarella cheese
- 1 cup freshly grated Parmesan
- 1 cup grated pepper jack cheese
Directions
- Directions
- Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
- Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts
- Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with crackers, tortilla chips, bread, bagel chips,...almost anything.
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Reviews
March 3, 2009
a huge hit at every party I've brought it to.I've cooked/tasted this recipe!
August 22, 2010
Excellent dip! My guests really enjoyed it. Thanks for sharing.I've cooked/tasted this recipe!
Comments
March 12, 2009Sounds simple and very tasty Jean. Adding to my "try soon" folder. Thanks for sharing and posting such a good pic!
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