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Ingredients
- 1/2 lb Spinach
- 3 med Plum Tomatoes
- 8 ounce Mushrooms
- 1 Tbsp. Extra virgin olive oil
- 10 ounce Refrigerated Pizza Crust, (Like Pillsbury)
- 16 ounce Mozzarella Cheese, Shredded
- 2 1/2 ounce French-Fried Onions, (Like Durkee)
- 1/2 tsp Dry Oregano
- 1/2 tsp Black Pepper
Directions
- Preheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes into 1/4" thick slices; thinly slice mushrooms. In 10" skillet over medium heat, cook mushrooms in extra virgin olive oil till tender. On ungreased large cookie sheet, unroll pizza dough and press into 14 x 12" rectangle; sprinkle with 2 c. cheese over crust. Top with sliced spinach, tomatoes, and mushrooms.
- Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on bottom rack in oven 12 min or possibly till crust is golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1021g | |
| Calories 1610 | |
| Calories from Fat 952 | 59% |
| Total Fat 106.16g | 133% |
| Saturated Fat 51.48g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 2544mg | 106% |
| Potassium 2465mg | 70% |
| Total Carbs 38.15g | 10% |
| Dietary Fiber 8.3g | 28% |
| Sugars 11.52g | 8% |
| Protein 130.88g | 209% |
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