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Ingredients
- 1 300g package frozen spinach, thawed and drained
- 1 cup shredded cheddar cheese
- 1 block (250g) light cream cheese, cut into 1" cubes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 can (227ml) water chestnuts, drained and sliced
- 1/2 tsp mustard powder
- 1 tsp onion powder
- 1/4 tsp sea salt
View Full Recipe at The Haggis and The Herring
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Comments
October 7, 2010This sounds great, and the process is easy enough that I can have my granddaughter help. I love introducing the little ones to good eating. Thanks.
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