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Spicy Soba Noodles Recipe

Name: Spicy Soba Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Central asian
Ingredients: 125g soba noodles; Topping: carrot, cut into strips 6cm by 1cm; broccoli florets; green peppers, cut into strips; fresh coriander; Dressing: 1 tablespoon rice vinegar; 1 tablespoon light soy sauce; 2 tablespoons mirin; 1 tablespoon tahini; ½ tablespoon sake; 1 tablespoon sesame; 4 teaspoons chili oil

by Jessica Ryan

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Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4

Central asian

Ingredients

Cost per serving $0.82 view details

125g soba noodles
Topping: carrot, cut into strips 6cm by 1cm
broccoli florets
green peppers, cut into strips
fresh coriander
Dressing: 1 tablespoon rice vinegar
1 tablespoon light soy sauce
2 tablespoons mirin
1 tablespoon tahini
Â½ tablespoon sake
1 tablespoon sesame
4 teaspoons chili oil

Directions

Steam the vegetables and leave them to cool, or plunge them into cold water.
Whisk the dressing ingredients together in a blender or food processor.
Cook and cool the broken noodles.
Mix the cooked vegetables with the noodles in a bowl, pour over the dressing and toss the salad.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 4 servings
Calories 202
Calories from Fat 66	33%
Total Fat 7.51g	9%
Saturated Fat 1.05g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 518mg	22%
Potassium 222mg	6%
Total Carbs 28.11g	7%
Dietary Fiber 1.4g	5%
Sugars 1.68g	1%
Protein 6.3g	10%

Spicy Soba Noodles Recipe

Ingredients