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SPICY PLUM KETCHUP Recipe

Name: SPICY PLUM KETCHUP
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Cuisine: Hungarian
Ingredients: 1 kg plums – measured after pitting; 250 g red onions; 2 cloves of garlic; 80 g fresh ginger; 125 ml dry red wine; 1 tbsp red wine vinegar; 4 red chilis; grated zest of 2 oranges; 150 g brown sugar; 1 tsp ground cinnamon; 1 tsp ground nutmeg mace; ¼ tsp ground clove; ¼ tsp salt

by Makka

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Prep time: 25 minutes

Cook time: 45 minutes

Hungarian

Ingredients

Cost per recipe $8.83 view details

1 kg plums â measured after pitting
250 g red onions
2 cloves of garlic
80 g fresh ginger
125 ml dry red wine
1 tbsp red wine vinegar
4 red chilis
grated zest of 2 oranges
150 g brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg mace
Â¼ tsp ground clove
Â¼ tsp salt

Directions

Place plums in a saucepan along with the finely chopped onion, garlic, ginger, chili and other ingredients.
Put a lid on and boil over medium heat for 15 minutes, than remove the cover and cook for further 30 minutes. Blend smooth with an electric mixer and pour in little sterilized jars.
Eat with games, fishes or cheeses.

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Amount Per Recipe	%DV
Recipe Size 1523g
Calories 1253
Calories from Fat 29	2%
Total Fat 3.52g	4%
Saturated Fat 0.38g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 658mg	27%
Potassium 2436mg	70%
Total Carbs 290.99g	78%
Dietary Fiber 18.2g	61%
Sugars 251.48g	168%
Protein 10.35g	17%

SPICY PLUM KETCHUP Recipe

Ingredients