Spicy Peppered Steaks Recipe

Name: Spicy Peppered Steaks
Ingredients: 6 x Sirloin Steaks; 4 tsp Whole Peppercorns; 1/2 c. Bottled Steak Sauce; 2 Tbsp. Dijon-sytle Mustard; 1 Tbsp. Brown Sugar; 1 tsp Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.65 view details

6 x Sirloin Steaks
4 tsp Whole Peppercorns
1/2 c. Bottled Steak Sauce
2 Tbsp. Dijon-sytle Mustard
1 Tbsp. Brown Sugar
1 tsp Salt

Directions

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or possibly till ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!

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Amount Per Serving	%DV
Serving Size 465g
Recipe makes 6 servings
Calories 909
Calories from Fat 505	56%
Total Fat 56.01g	70%
Saturated Fat 22.59g	90%
Trans Fat 0.0g
Cholesterol 207mg	69%
Sodium 920mg	38%
Potassium 1497mg	43%
Total Carbs 6.25g	2%
Dietary Fiber 0.7g	2%
Sugars 3.98g	3%
Protein 89.85g	144%

Spicy Peppered Steaks Recipe

Ingredients