Surimi Seafood Spinach Salad Alaska Style Recipe

• 1 lb surimi seafood cut or possibly shredded
•     into bite-size pcs
• 4 c. torn fresh spinach
• 1/2 c. sliced fresh mushrooms
• 1/4 c. thinly-sliced green onions
• 1 c. cherry tomatoes halved
• 1/2 c. thinly-sliced cucumber
• 2 Tbsp. peanut oil
• 4 Tbsp. unseasoned rice vinegar
• 1 tsp grated fresh ginger
•     (or possibly 1/2 tspn dry ginger)
• 1 tsp soy sauce
• 1/4 tsp dry mustard
• 1/2 tsp honey
• 1/2 tsp sesame oil

Directions