Rosemary Almond Butter Toffee Recipe

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Ingredients

  • Heat butter, salt, sugar, and corn syrup to 300 degrees
  • Sprinkle chopped almonds over wax paper-lined baking sheet
  • Pour toffee over chopped nuts
  • Top with chopped Trader Joe's Roasted and Salted Marcona Almonds with Rosemary
  • Rosemary Almond Butter Toffee
  • Ingredients:
  • 1 cup (2 sticks) unsalted butter
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 6 tablespoons dark corn syrup
  • 1/2 cup chopped plain roasted, salted almonds
  • 1/2 cup chopped Trader Joe's Roasted and Salted Marcona Almonds with Rosemary

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