Spicy Chicken Asado Pinoy Style Recipe

• 1 kilo chicken legs
• 2 tablespoons sesame oil
• 3 tablespoons Honey
• 250 grams Bok Choy(Chinese Petchay)(optional)
• Marinade:
• 1/2 cup soy sauce
• 1/2 cup oyster Sauce
• 1/2 cup brown sugar
• 4 pieces star anise
• 1 thumb-sized ginger, grated
• 1 onion, chopped
• 5 gloves garlic, minced
• 1/2 teaspoon salt and pepper
• 2 pcs finger chilies, diced
• 1 tbsp hot sauce

Directions