Home » Recipes » Spicy Beer-Braised Pot Roast
Print recipe Print Email recipe Email

Spicy Beer-Braised Pot Roast Recipe

by
Spicy Beer-Braised Pot Roast
click to rate
1 vote | 513 views
0 reviews | 0 comments
 

Ingredients

  • 1 (4-5 lb.) beef chuck roast
  • 1 1/2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 medium onions, halved
  • 4 carrots, peeled and roughly cut into chunks
  • 2 red cherry peppers, seeds removed and chopped
  • 3 cloves garlic, chopped
  • 1 (12-ounce bottle) dark beer (I used Saranac Black Forrest beer)
  • 4 medium, Yukon Gold potatoes, peeled and cut into quarters
  • 2 to 2 1/2 cups low sodium beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 heaping tablespoon grainy Dijon mustard
  • 3 sprigs fresh thyme

Toolbox

Add the recipe to which day?
« Today - May 16 »
Today - May 16
May 17 - 23
May 24 - 30
May 31 - Jun 06
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement