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Spiced Rum Pudding Recipe

Name: Spiced Rum Pudding
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Cuisine: American
Ingredients: 1st Group ingredients; 1/3 Cup Sugar; 1/3 Cup Brown Sugar; 1/3 Cup Truvia; 3 TBLSP Corn Starch; 1 1/2 Cup Half and Half; 1 Cup 2% Milk; Pinch Salt; 2 Eggs Lightly beaten and strained; 2nd Group ingredients; 2 TBLSP Butter; 1 TSP Vanilla; 4 TBLSP Spiced Rum

by Ben

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A Christmas and New Year Favourite

Prep time: 3 minutes

Cook time: 15 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.41 view details

1st Group ingredients
1/3 Cup Sugar
1/3 Cup Brown Sugar
1/3 Cup Truvia
3 TBLSP Corn Starch
1 1/2 Cup Half and Half
1 Cup 2% Milk
Pinch Salt
2 Eggs Lightly beaten and strained
2nd Group ingredients
2 TBLSP Butter
1 TSP Vanilla
4 TBLSP Spiced Rum

Directions

Combine first group of ingredients together in double boiler,
Heat until mixture coats back of spoon
Add 2nd group mix well
Pour into suitable container.
Cover with food wrap and cool

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 8 servings
Calories 215
Calories from Fat 90	42%
Total Fat 10.18g	13%
Saturated Fat 5.98g	24%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 89mg	4%
Potassium 132mg	4%
Total Carbs 23.54g	6%
Dietary Fiber 0.0g	0%
Sugars 19.05g	13%
Protein 3.76g	6%

Spiced Rum Pudding Recipe

Ingredients