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Mushroom Muffins Recipe

Name: Mushroom Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Canadian
Ingredients: 1 Egg; 1/3 cup Melted shortening or oil; 1/4 cup Milk; 1 (10 ounce) condensed Cream of Mushroom Soup (undiluted); 2 cups Pastry Flour; 3 tsp Baking powder; 1/4 tsp Salt; 2 Tblsp Parsley Chopped or Chives

by Ben

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these go great with Scalloped Corned Beef Casserole
Tomato Soup, Chicken, Celery or Asparagus Soup.

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 12

Kid Friendly

Quick and Easy

Canadian

Ingredients

Cost per serving $0.27 view details

1 Egg
1/3 cup Melted shortening or oil
1/4 cup Milk
1 (10 ounce) condensed Cream of Mushroom Soup (undiluted)
2 cups Pastry Flour
3 tsp Baking powder
1/4 tsp Salt
2 Tblsp Parsley Chopped or Chives

Directions

Beat the egg, blend in Shortening, Milk and Soup.
Sift together Flour Baking powder and salt. Add the liquid mixture
to the dry ingredients along with the Parsley or Chives Stir only till flour is moistened- remember the rule.
Fill bake pans only2/3 full
|Bake at 425 degree 20 minuets

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 12 servings
Calories 155
Calories from Fat 69	45%
Total Fat 7.82g	10%
Saturated Fat 1.89g	8%
Trans Fat 1.9g
Cholesterol 16mg	5%
Sodium 523mg	22%
Potassium 52mg	1%
Total Carbs 17.78g	5%
Dietary Fiber 0.6g	2%
Sugars 0.7g	0%
Protein 3.18g	5%

Mushroom Muffins Recipe

Ingredients