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Servings: 2
Ingredients
- 6 Medium Sized Yellow Wax Potatoes
- 1 Medium Sized Cauliflower (about 450 - 500 g)
- Marinate
- 2 Tbsp Curry Powder
- 1 tsp Garam Masala
- 2 tsp Paprika or Cayenne Pepper
- 2 tsp Garlic Paste
- 1 Tbsp Ginger Paste
- 1 tsp Sea Salt
- ¼ Big Lime, juiced
- 3 to 4 Tbsp Canola Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 2 servings | |
| Calories 280 | |
| Calories from Fat 229 | 82% |
| Total Fat 25.94g | 32% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1201mg | 50% |
| Potassium 521mg | 15% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 3.32g | 2% |
| Protein 3.64g | 6% |
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