Vegan recipes
All recipes » Vegan
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Lynn Yamamoto
Jun 2008 Beginner |
107 votes
193779 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
5616 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
Feb 2010 Intermediate |
5 votes
4899 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Feb 2010 Intermediate |
5 votes
4200 views
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Dec 2012 Professional |
4 votes
3008 views
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Creamy Vegan Potato SaladI recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh… |
The Blender Girl
Feb 2011 Advanced |
4 votes
4649 views
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds KintonAn Easy Japanese-style vegan dessert! |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
6963 views
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Raw Vegan Kale ChipsFor those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down… |
The Blender Girl
Nov 2010 Advanced |
4 votes
10895 views
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Frank Fariello
Feb 2010 Advanced |
3 votes
8809 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Feb 2010 Advanced |
3 votes
8263 views
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
Feb 2010 Advanced |
3 votes
6438 views
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
10366 views
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Bush Berry ParfaitI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based… |
Kiki Thompson
May 2010 Advanced |
3 votes
3649 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1792 views
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Israeli Couscous SaladThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
kirsten's kitchen
Mar 2010 Professional |
2 votes
14324 views
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