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Dairy free bake recipes costing less than $2.5 per serving

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	Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views
	Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html	Danielle Pallaske Mar 2010 Advanced	6 votes 2 reviews 9493 views
	Chocolate Chip Meringue Bars A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…	Farrell May Podgorsek Oct 2015 Advanced	2 votes 1 review 2 comments 4008 views

	Oatmeal Blondies I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…	Farrell May Podgorsek Jun 2010 Advanced	4 votes 1 review 5 comments 14996 views
	Pumpkin Cranberry Nut Granola Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…	Salad Foodie Dec 2013 Professional	1 vote 5129 views
	Chinese Eggplant Salad This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.	Bert Sackman Sep 2009 Advanced	1 vote 1 comment 3337 views
	Peanut Butter Tasties It is actually a dog treat recipe and human cookie. Though i've only tried on my dog.	Skylar Lynn Mar 2010 Intermediate	1 vote 1 review 2042 views
	Cranberry and Nutmeg Breakfast Muffins These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down…	Hungry Jenny May 2011 Intermediate	2 votes 1616 views
	Peanut Butter Berry Cake (dairy free) I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…	Hungry Jenny Jun 2011 Intermediate	2 votes 2445 views
	Iced Pumpkin Cakies These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as…	Farrell May Podgorsek Nov 2009 Advanced	1 vote 1851 views