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Ingredients
- 1 can minced peppers - (10 ounce)
- 1 c. minced onion
- 2 can tomato sauce - (4 ounce)
- 2 lb chuck roast
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Garlic pwdr to your taste
Directions
- The night before, begin cooking 2 pounds chuck roast in crockpot. Cook all night.
- In the morning, remove the bones. Add in to crockpot the above. Cook on low heat the rest of the day. Add in mix to flour tortillas. Also add in refied beans, lowfat sour cream, grated cheese with meat. Wrap in and bake 350 degrees for 10 min.
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