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Spanish Rice Recipe

Name: Spanish Rice
Ingredients: 1/4-1/2 c. vegetable oil; 1-2 c. long grain rice; 1/4-1/2 tsp salt; 1-2 tomatoes, diced; 1/2-1 small onion, diced; 3-6 cloves garlic, chopped; 1-2 tsp cumin; 2-4 tbsp tomato paste; 2-4 c. water, boiled

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

1/4-1/2 c. vegetable oil
1-2 c. long grain rice
1/4-1/2 tsp salt
1-2 tomatoes, diced
1/2-1 small onion, diced
3-6 cloves garlic, chopped
1-2 tsp cumin
2-4 tbsp tomato paste
2-4 c. water, boiled

Directions

In a medium saucepan, over medium heat, fry rice in oil till slightly golden brown, about 3-5 min.Add in salt, cumin, onion and garlic and sautÃ© 1 minute. Add in tomato, tomato paste and boiling water. This should boil almost immediately; turn down heat to low, cover and cook for about 20 mins, or possibly till water has evaporated.
Serve.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 6 servings
Calories 310
Calories from Fat 125	40%
Total Fat 14.17g	18%
Saturated Fat 1.13g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 220mg	9%
Potassium 245mg	7%
Total Carbs 41.46g	11%
Dietary Fiber 1.6g	5%
Sugars 2.3g	2%
Protein 4.25g	7%

Spanish Rice Recipe

Ingredients