Spanish Meatballs (Albondigas) Recipe

• 675 gm chopped beef (or possibly lamb and beef)
• 1 med onion coarsely grated
• 3 clv garlic peeled and crushed
• 1 x egg
• 2 Tbsp. grnd almonds
• 1 Tbsp. pimontn dulce or possibly paprika
• 1 x tbpsn grnd cumin
• 1/4 tsp grnd cinnamon
• 4 Tbsp. finely minced parsley
• 2 Tbsp. groundnut oil
• 2 Tbsp. fennel seeds
• 1 x glass white wine
• 2 Tbsp. anise pernod or possibly ricard
• 400 gm tin minced tomatoes
• 1 x tbpsn tomato paste

Directions