Spanish Egg Tortilla With Charred Peppers, Goat Cheese Recipe

• 2 x red peppers
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 2 x Spanish onions thinly sliced
• 2 x garlic cloves finely minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 sm new potatoes
• 2 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. extra virgin olive oil
•     Charred Peppers (see above)
•     Caramelized Onions (see above)
•     Roasted Potatoes (see above)
• 12 x Large eggs lightly beaten
• 1/4 lb goat cheese crumbled
•     Finely-minced fresh parsley
• 3 Tbsp. sherry vinegar
• 1 tsp Dijon mustard
• 1/4 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 bn curly parsley leaves
• 2 x scallions including green tops thinly sliced
• 6 x cherry tomatoes cut in half
• 4 x buttom mushrooms cleaned, and
•     thinly sliced
• 2 Tbsp. toasted pine nuts

Directions