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Add a photoServings: 4
Ingredients
- 2 c. crumbled cornbread
- 1/2 onion, minced
- 1/2 fresh warm pepper or possibly 1/2 minced jalapeno
- Salt & pepper
- 1 slice bacon, cut in sm. pcs
- 1 sm. can tomato sauce
- 1/2 c. water (use to rinse tomato sauce can)
Directions
- In frying pan, put bacon pcs and onion and pepper, let bacon brown and vegetables wilt. Add in crumbled cornbread, tomato sauce, water and black pepper. Stir well and reduce heat to simmer for 15 min. Serve with fried potatoes, pinto beans, tomato and hot pepper salad and any other of your favorite veggies!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 111 | 45% |
| Total Fat 12.31g | 15% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1119mg | 47% |
| Potassium 497mg | 14% |
| Total Carbs 29.85g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 9.62g | 6% |
| Protein 5.5g | 9% |
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