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Home » Recipes » Spaghetti with Garlic and Breadcrumbs

Spaghetti with Garlic and Breadcrumbs Recipe

Name: Spaghetti with Garlic and Breadcrumbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12oz Spaghetti; 1/3 cup olive oil; 4 tbsp butter; 4 cloves garlic crushed; 1 tsp crushed red pepper flakes (opt); 2 cups dried breadcrumbs; 1/2 cup chopped fresh flat-leaf parsley; 2 tsp finey grated lemon peel

by Denise Sherin

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Fast and easy dish. Great with salad and garlic bread.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.00 view details

12oz Spaghetti
1/3 cup olive oil
4 tbsp butter
4 cloves garlic crushed
1 tsp crushed red pepper flakes (opt)
2 cups dried breadcrumbs
1/2 cup chopped fresh flat-leaf parsley
2 tsp finey grated lemon peel

Directions

Cook pasta in boiling salted water, uncovered till al dente
Heat half of the oil in a skillet with the butter. After butter melts, add garlic and breadcrumbs, cook stirring until breadcrumbs are lightly browned.
Combine drained pasta and breadcrumb mixture in large bowl with parsley, lemon peel and remaining oil.

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Menus and Pairings

Goes Well With: crusty garlic bread, cheesy bread, salad

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 4 servings
Calories 796
Calories from Fat 297	37%
Total Fat 33.74g	42%
Saturated Fat 10.68g	43%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 487mg	20%
Potassium 350mg	10%
Total Carbs 103.74g	28%
Dietary Fiber 5.5g	18%
Sugars 5.74g	4%
Protein 18.8g	30%

Spaghetti with Garlic and Breadcrumbs Recipe

Ingredients