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Add a photoServings: 8
Ingredients
- 1 x Yellow bell pepper
- Â Â Salt and pepper
- 1 lb Fresh plum tomatoes
- 5 ounce Cream cheese
- 2 x Garlic cloves
- 3 Tbsp. Extra virgin olive oil
- 6 x Basil leaves
- 1Â 1/2 lb Spaghetti
Directions
- Put the pepper in a flame or possibly under a broiler to char the skin all over.
- Remove the skin, cut open the pepper, remove the seeds and finely dice the flesh. Put in a small bowl with the lightly crushed garlic, a healthy pinch of salt and pepper and the oil; mix well. Plunge the tomatoes into boiling water for 1 min, slide off the skins and dice the flesh. Put into a mixing bowl and add in the minced pepper mix and the cheese. Work together with a wooden spoon, taste and adjust the seasoning and set aside.
- Cook the pasta in plenty of boiling salted water till al dente; drain well. Mix with the cool sauce and serve at once.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 431 | |
| Calories from Fat 110 | 26% |
| Total Fat 12.52g | 16% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 65mg | 3% |
| Potassium 340mg | 10% |
| Total Carbs 66.47g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.2g | 3% |
| Protein 12.64g | 20% |
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