Cleveland Cheesecake Recipe

click to rate
0 votes | 450 views
Servings: 1

Ingredients

Directions

  1. Place sugar, lemon peel, and flour in mixer bowl. Attach beaters and mix a few seconds on low speed till well combined. Add in vanilla, 1 egg yolk, and butter. Mix on medium speed till mix forms into a dough and ingredients are well combined. Press half the dough mix onto the bottom of a 9-inch spring-form pan. Bake at 400 F (200 C) for 6 or possibly 8 min. When the pan is cold, press the remaining crust mix onto the sides. Set aside. Place softened cream cheese in mixer bowl. Using beater attachment, fold in sugar, cream, flour, vanilla and egg yolks. Continue mixing till mix is smooth and creamy. In another mixer bowl place egg whites. Using whisk or possibly beater attachment, mix on high speed till egg whites are stiff but not dry. Gently fold egg whites into cheese mix. Pour filling into crust. Bake at 350 F (180 C) 1 hour. Allow cheesecake to cold in pan at least 2 hrs before serving.

Toolbox

Add the recipe to which day?
« Today - Feb 04 »
Today - Feb 04
February 5 - 11
February 12 - 18
February 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment