Greek Lemon Chicken And Potatoes Recipe

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Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Preheat oven to 350 degrees. Place chicken in baking dish. Salt, pepper, and garlic to taste; use sufficient to put some in the bottom of dish. Cover chicken with oregano. Pour extra virgin olive oil over entire chicken, covering bottom of dish. Add in 1 1/2 c. of water to bottom of dish.
  2. Bake at 350 degrees till golden brown and done. Baste frequently using juices. Add in additional water and lemon juice to bottom of dish keeping about 1 inch of juice. Remove chicken leaving juice.
  3. Cut and peel potatoes into quarters. Deep fry till golden. Place potatoes in baking dish with lemon and oil juice. Sprinkle with salt, pepper and oregano. Add in additional water/lemon juice as needed (the more lemon the better). Juice should cover at least half of potatoes. Baste frequently.
  4. Bake at least 1/2 hour (the longer they bake the better they taste). Serve above with Greek Salad, bread and feta cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 12 servings
Calories 328  
Calories from Fat 141 43%
Total Fat 15.61g 20%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 80mg 3%
Potassium 777mg 22%
Total Carbs 24.22g 6%
Dietary Fiber 3.0g 10%
Sugars 1.09g 1%
Protein 21.92g 35%
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