Southwestern Steak Salad Recipe

• 1/4 c. Fresh lime juice
• 1/2 tsp Grnd cumin
• 1/4 tsp Cayenne
• 1 x Garlic clove
• 1/4 x Jalapeno, seeded, to taste (up to 1/2)
• 1/2 c. Vegetable oil
• 3/4 lb Flank steak, cut diagonally against the grain into 1/4-inch thick strips
• 1 head romaine lettuce, washed, dry and torn into pcs, about 3 to 4 c.
• 4 x Ears corn, kernels removed
• 1/2 sm Red onion, diced
• 1/2 x Red bell pepper, seeded and diced
• 1/2 c. Minced fresh cilantro leaves
•     Lime wedges and cilantro sprigs for garnish

Directions