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Southwestern Pasta Sauce Recipe

Name: Southwestern Pasta Sauce
Ingredients: 2 med Onions sliced; 1 x Garlic clove chopped; 1/4 c. Extra virgin olive oil; 3 1/2 c. Crushed or possibly coarsely minced canned; tomatoes; 3/4 tsp Tabasco brand Pepper Sauce; 1/4 tsp Salt; 2 Tbsp. Chopped fresh cilantro; 1/4 tsp Granulated sugar; 12 ounce Angel hair pasta freshly cooked; Grated Parmesan cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

2 med Onions sliced
1 x Garlic clove chopped
1/4 c. Extra virgin olive oil
3Â 1/2 c. Crushed or possibly coarsely minced canned
Â Â tomatoes
3/4 tsp Tabasco brand Pepper Sauce
1/4 tsp Salt
2 Tbsp. Chopped fresh cilantro
1/4 tsp Granulated sugar
12 ounce Angel hair pasta freshly cooked
Â Â Grated Parmesan cheese

Directions

Heat oil over medium heat in large, heavy non-aluminum saucepan. Stir in onions and garlic; saute/fry 10 to 12 min, stirring occasionally, till tender. Add in tomatoes, Tabasco sauce, salt, cilantro and sugar; bring to a boil. Reduce heat to low and simmer uncovered 30 min till slightly thickened.
Place warm cooked pasta on heated serving platter; top with sauce. Sprinkle with Parmesan cheese.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 4 servings
Calories 463
Calories from Fat 131	28%
Total Fat 14.91g	19%
Saturated Fat 2.13g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 160mg	7%
Potassium 348mg	10%
Total Carbs 69.95g	19%
Dietary Fiber 4.0g	13%
Sugars 5.53g	4%
Protein 11.99g	19%

Southwestern Pasta Sauce Recipe

Ingredients