Southwestern Cheese Appetizer Recipe

• 1/2 c. extra virgin olive oil
• 1/2 c. white wine vinegar
• 1/4 c. fresh lime juice
• 1/2 jar roasted sweet red peppers - (7.5-ounce jar) liquid removed, diced
• 3 x green onions chopped
• 3 Tbsp. minced fresh parsley
• 3 Tbsp. minced fresh cilantro
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 8 ounce sharp Cheddar cheese block chilled
• 8 ounce Monterey Jack cheese with peppers block chilled
• 1 pkt cream cheese - (8 ounce) chilled

Directions