Southwestern Cabbage Rolls Recipe

• 16 lrg Cabbage leaves
• 4 x Skinless boneless chicken breast halves, cubed
• 3 x Cloves garlic, chopped
• 1 med Onion, diced
• 1/2 tsp Pepper
• 1/4 tsp Salt
• 2 Tbsp. Oil
• 8 ounce Mexican cheese blend, divided
• 10 1/2 ounce Cream of Mushroom soup, undiluted
• 1/2 c. Lowfat sour cream
• 1 can Green chilies, minced and liquid removed
• 15 ounce Can of black beans, rinsed and liquid removed
• 11 ounce Can of whole kernel corn, liquid removed
• 1/3 c. Cilantro, minced
• 1 Tbsp. Chili pwdr
• 15 ounce Tomato sauce
• 1 jar medium garden salsa

Directions