Crock Pot Polish Cabbage Rolls Recipe

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1 vote | 10298 views

These are so good! My family loves them.

Servings: 8
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Ingredients

Cost per serving $0.85 view details

Directions

  1. Mix ground beef, rice, egg, onion, carrot, salt and pepper.
  2. Mix together vinegar, brown sugar and tomato sauce.
  3. Drop cabbage in boiling water for 5 - 10 min. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock pot.
  4. Place 2 to 4 Tbsp. of meat mix in center of each leaf.
  5. Roll up and use toothpick to hold.
  6. Place stem side down in crock pot. Pour on tomato mix.
  7. Cover and cook on low for 8 to 10 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 8 servings
Calories 250  
Calories from Fat 94 38%
Total Fat 10.44g 13%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 517mg 22%
Potassium 474mg 14%
Total Carbs 27.03g 7%
Dietary Fiber 3.2g 11%
Sugars 18.47g 12%
Protein 12.75g 20%
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