Southwestern Brussels Sprouts Recipe

Spruce up one of fall’s vegetable stars by adding spices and black beans. These southwestern Brussels sprouts may become your favorite seasonal side No more than five years ago, I was still in the “I wouldn’t even feed these to my mortal enemy” stage of Brussels sprouts disdain. When one of my most trusted food-loving friends insisted that I try her favorite shredded Brussels sprouts recipe, I gave her the stink eye. What was she trying to do to It turns out that she wasn’t trying to trick me, poison me or simply turn me against mini pseudo-cabbages. Shredded, sautéed Brussels sprouts are actually really good. I’d even go so far as to say that they’re now one of my favorite autumnal vegetables. It doesn’t take much to…