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Servings: 10
Ingredients
- 6 eggs
- 4 tablespoons olive oil
- 2 tablespoons milk
- salt and pepper, to taste
- 1/2 pound spicy Italian sausage
- 2 teaspoons hot sauce
- 2 teaspoons dried pepper flakes
- 1/2 onion, chopped
- 1 jalapeno pepper diced (optional)
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 3-4 medium potatoes diced about 1/2 inch
- salt & pepper, to taste
- 2 cups shredded cheddar cheese
- salsa and sour cream, to serve
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 203 | 65% |
| Total Fat 22.85g | 29% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 364mg | 15% |
| Potassium 414mg | 12% |
| Total Carbs 12.79g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.94g | 1% |
| Protein 13.77g | 22% |
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