Southwestern Black Bean And Hominy Salad Recipe

• 1 can black beans - (15 ounce) rinsed, liquid removed well
• 1 can golden brown hominy - (15 ounce) rinsed, liquid removed well
• 1 x avocado peeled, pitted,
•     and diced
• 1 c. diced yellow bell pepper
• 1/2 c. minced red onion
• 1/4 c. minced fresh cilantro
• 1 1/2 Tbsp. chopped seeded jalapeno chili
• 1/2 c. salsa verde or possibly more if needed
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions