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Southern Coconut Pie Recipe

Name: Southern Coconut Pie
Ingredients: 1 x (9-inch) unbaked pie shell; 1/3 c. sugar; 2 Tbsp. melted butter or possibly margarine; 1/4 tsp salt; 3 x Large eggs, lightly beaten; 1 c. light corn syrup; 1 tsp vanilla; 1/2 tsp almond extract; 2/3 c. flaked coconut

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.62 view details

1 x (9-inch) unbaked pie shell
1/3 c. sugar
2 Tbsp. melted butter or possibly margarine
1/4 tsp salt
3 x Large eggs, lightly beaten
1 c. light corn syrup
1 tsp vanilla
1/2 tsp almond extract
2/3 c. flaked coconut

Directions

Blend butter, sugar and salt. Add in Large eggs, syrup and extracts; stir well. Sprinkle coconut. Bake in moderate oven at 375 degrees for 40 to 50 min or possibly till set. Cold before serving.
Serves 6.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 292
Calories from Fat 70	24%
Total Fat 7.95g	10%
Saturated Fat 4.57g	18%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 195mg	8%
Potassium 53mg	2%
Total Carbs 55.78g	15%
Dietary Fiber 0.4g	1%
Sugars 26.93g	18%
Protein 3.29g	5%

Southern Coconut Pie Recipe

Ingredients