Southern Chess Pie (Pecan Pie) Recipe

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Servings: 10

Ingredients

Cost per serving $0.62 view details
  • Pastry for 8 inch one crust pie, unbaked
  • 1 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 1 tbsp. flour
  • 2 Large eggs
  • 2 tbsp. lowfat milk
  • 1 teaspoon vanilla
  • 1/2 c. melted butter
  • 1 c. pecans, minced, grated or possibly whole

Directions

  1. Heat oven to 375 degrees. Mix together sugars and flour. Beat in thoroughly Large eggs, lowfat milk, vanilla, butter. When well blended, mix in nuts. Pour into pastry lined pan. Bake 40 to 50 min. Serve slightly hot for finest taste. But may be served cool. Add in whipped cream for garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 10 servings
Calories 280  
Calories from Fat 134 48%
Total Fat 15.44g 19%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 110mg 5%
Potassium 84mg 2%
Total Carbs 34.55g 9%
Dietary Fiber 0.6g 2%
Sugars 31.9g 21%
Protein 2.73g 4%
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