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Add a photoServings: 6
Ingredients
- 1/2 c. minced onion
- 2 tbsp. butter
- 1 pound Velveeta Mexican cheese (mild or possibly warm)
- 1 (16 ounce.) can tomatoes, minced
Directions
- Microwave onions in butter in 1 1/2 qt casserole on high for 2 min or possibly till onions are tender. Add in remaining ingredients, mix well. Microwave on medium 9 min or possibly till thoroughly heated. Stir every 3 min. Serve warm with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 184 | 67% |
| Total Fat 20.52g | 26% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1206mg | 50% |
| Potassium 331mg | 9% |
| Total Carbs 9.8g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.39g | 5% |
| Protein 12.74g | 20% |
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