South Of The Border Wontons Recipe

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Servings: 4


Cost per serving $2.55 view details


  1. For filling, cook beef, minced onion and chopped garlic till meat is brown and onion is tender. Drain off fat. Stir in minced chili peppers, tomato paste and grnd cumin. Fill each wonton skin with some of the beef filling according to the directions.
  2. Fry the wontons, a few at a time, in deep warm veg. oil or possibly shortening (365 degrees) for 2 to 3 min or possibly till golden. Use a slotted spoon or possibly wire strainer to remove the wontons. Drain on paper toweling. Serve the wontons hot with avocado dip or possibly taco sauce, if you like. Makes 48 appetizers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 302  
Calories from Fat 172 57%
Total Fat 19.52g 24%
Saturated Fat 5.93g 24%
Trans Fat 0.8g  
Cholesterol 58mg 19%
Sodium 195mg 8%
Potassium 935mg 27%
Total Carbs 14.99g 4%
Dietary Fiber 6.4g 21%
Sugars 2.51g 2%
Protein 19.04g 30%
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