South Of The Border Wontons Recipe

click to rate
0 votes | 1358 views
Servings: 4

Ingredients

Cost per serving $2.55 view details

Directions

  1. For filling, cook beef, minced onion and chopped garlic till meat is brown and onion is tender. Drain off fat. Stir in minced chili peppers, tomato paste and grnd cumin. Fill each wonton skin with some of the beef filling according to the directions.
  2. Fry the wontons, a few at a time, in deep warm veg. oil or possibly shortening (365 degrees) for 2 to 3 min or possibly till golden. Use a slotted spoon or possibly wire strainer to remove the wontons. Drain on paper toweling. Serve the wontons hot with avocado dip or possibly taco sauce, if you like. Makes 48 appetizers.

Toolbox

Add the recipe to which day?
« Today - Mar 02 »
Today - Mar 02
March 3 - 9
March 10 - 16
March 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 302  
Calories from Fat 172 57%
Total Fat 19.52g 24%
Saturated Fat 5.93g 24%
Trans Fat 0.8g  
Cholesterol 58mg 19%
Sodium 195mg 8%
Potassium 935mg 27%
Total Carbs 14.99g 4%
Dietary Fiber 6.4g 21%
Sugars 2.51g 2%
Protein 19.04g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment