South Indian Tomato Chutney Recipe

This is a spicy tasty chutney that goes with idli/dosa/vada/phulka/chapathi or with a plate of steaming rice topped with ladles of ghee! You can make and preserve it in the fridge for up to a week, don't keep the container out of the fridge every day, but transfer how much ever you need for the day to a bowl and return the chutney container to the fridge!You need red ripe tomatoes, fresh coriander leaves for this preparation.Ingredients:Ripe red tomatoes: 1/2 kg  ( remove the stalk area by scooping and chop into 4 to 6 pieces)Urad/udid dal: 2 heaped TbspMustard: 1 tspMethi seeds: 8 to 10 (fenugreek)Asafoetida/Hing: 1 large pinch   ( I mean LG Hing powder)Dried red chillies: 6 ( to taste)Green chillies: 2 or 3Garlic: 2 to 3 podsChopped fresh…