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Home » Recipes » South Carolina Hash

South Carolina Hash Recipe

Name: South Carolina Hash
Cuisine: American
Ingredients: 1 prt chicken; 1 prt beef; 2 prt pork; Onions; Tomatoes; Black Pepper; Salt; Vinegar

by Global Cookbook

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0 reviews | 1 comment

Servings: 1

American

Ingredients

Cost per recipe $0.46 view details

1 prt chicken
1 prt beef
2 prt pork
Onions
Tomatoes
Black Pepper
Salt
Vinegar

Directions

Here in Georgia we dont put our hash over rice, maybe a piece of white bread!!! If you put a bunch of vegtables in it (taters ,carrotts) it becomes stew.
Use chicken broth for the liquid. Cook meat first then(smoke the pork)
grind all then let cook down until thick as you want. best if made in a black washpot over a open fire!

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Comments

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Mike

June 20, 2013

I hate to disagree, but i am from GA and have been eating Que for almost 48 years and we do put it over rice. I travel alot and i wish other places had hash and not Brunswick Stew.

or Cancel

I hate to disagree, but i am from GA and have been eating Que for almost 48 years and we do put it over rice. I travel alot and i wish other places had hash and not Brunswick Stew.
or Cancel

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Amount Per Recipe	%DV
Recipe Size 170g
Calories 53
Calories from Fat 2	4%
Total Fat 0.21g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 289mg	8%
Total Carbs 11.6g	3%
Dietary Fiber 2.4g	8%
Sugars 5.74g	4%
Protein 1.59g	3%

South Carolina Hash Recipe

Ingredients