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Ingredients
- 1/2 cup sourdough starter
- 1 cup milk
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- melted butter for dipping (or bacon fat, if you want)
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 1746 | |
| Calories from Fat 155 | 9% |
| Total Fat 17.58g | 22% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 4616mg | 192% |
| Potassium 851mg | 24% |
| Total Carbs 335.36g | 89% |
| Dietary Fiber 12.1g | 40% |
| Sugars 30.52g | 20% |
| Protein 55.56g | 89% |
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