Golden Sourdough Biscuits Made Fromherman Starter Recipe

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Servings: 8

Ingredients

Cost per serving $0.34 view details

Directions

  1. In a bowl put together flour, soda, salt, baking pwdr, cut in butter with pastry blender till like corn meal. Blend sourdough and buttermilk, stir into crumb mix with fork to soft dough. Turn out onto lightly floured cloth; knead 30 seconds.Roll into 1/2 inch thickness, cut into biscuits with 3 inch cutter. Place on greased baking sheet, brush with melted butter and put in warm place to raise for 30 min covered with a towel. Bake for 12 to 15 min or possibly till golden brown in 425 degree oven. Good with honey and butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 316  
Calories from Fat 111 35%
Total Fat 12.58g 16%
Saturated Fat 7.57g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 838mg 35%
Potassium 101mg 3%
Total Carbs 42.9g 11%
Dietary Fiber 1.8g 6%
Sugars 1.89g 1%
Protein 7.7g 12%
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