Sourdough Banana Bread Recipe by Eliot

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Ingredients

2 c. all-purpose flour (For my second batch, I used half white and half whole-wheat.)
1/2 t. baking soda
1/2 t. fine sea salt
1/2 c. coconut oil, melted
1/2 c. brown sugar (I used Swerve on the first batch and regular full-octane brown sugar on the second.)
1/2 c. granulated sugar
2 eggs
1 t. vanilla
4 ripe bananas
1 c. sourdough
3/4 c. walnuts, chopped (Used pecans on second batch.)