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Sour Cream Vegetable Dip Recipe

Name: Sour Cream Vegetable Dip
Cuisine: American
Ingredients: 8 ounce. lowfat sour cream; 4 ounce. plain yogurt; 1/8 teaspoon dill weed; 1/8 teaspoon celery seed; 1/8 teaspoon sweet basil; Dash of garlic powder; Dash of onion powder

by CookEatShare Cookbook

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Upgrade your boring veggie try with this delicious dip.

Servings: 2

American

Ingredients

Cost per serving $0.88 view details

8 ounce. lowfat sour cream
4 ounce. plain yogurt
1/8 teaspoon dill weed
1/8 teaspoon celery seed
1/8 teaspoon sweet basil
Dash of garlic powder
Dash of onion powder

Directions

Place all ingredients in a bowl and thoroughly mix.
Serve well chilled with an assortment of vegetables.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 2 servings
Calories 256
Calories from Fat 213	83%
Total Fat 24.26g	30%
Saturated Fat 14.25g	57%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 117mg	5%
Potassium 258mg	7%
Total Carbs 6.48g	2%
Dietary Fiber 0.1g	0%
Sugars 6.8g	5%
Protein 4.44g	7%

Sour Cream Vegetable Dip Recipe

Ingredients