Ingredients
- 1 dozen hard boiled eggs, peeled and halved
- 1/4 - 1/2 cup mayonnaise
- 2 tbsp. sour cream
- 3 tbsp. freshly chopped chives
- 6 slices of bacon, sliced small, cooked, and drained
- 1 tsp. mustard (I like coarse, whole grain mustard.)
- Salt and pepper
- Paprika for garnish
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 310g | |
Calories 1468 | |
Calories from Fat 1367 | 93% |
Total Fat 153.06g | 191% |
Saturated Fat 38.52g | 154% |
Trans Fat 0.0g | |
Cholesterol 131mg | 44% |
Sodium 1962mg | 82% |
Potassium 462mg | 13% |
Total Carbs 3.39g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 1.53g | 1% |
Protein 21.22g | 34% |
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