Sour Cream Banana Bread Recipe

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1 vote | 2626 views

This is a quick and good banana bread recipe. The sour cream keeps it extra moist.

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Servings: 10
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Ingredients

Cost per serving $0.67 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking powder, and baking soda and set aside.
  3. Cream together margarine and sugar.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add bananas and mix well.
  6. Add vanilla and sour cream and mix well again.
  7. Stir in the flour mixture and the nuts.
  8. Pour into a greased 5"x9" loaf pan.
  9. Bake for 1 hour (or until a toothpick inserted near the center comes out clean).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 10 servings
Calories 375  
Calories from Fat 160 43%
Total Fat 18.3g 23%
Saturated Fat 5.02g 20%
Trans Fat 1.69g  
Cholesterol 49mg 16%
Sodium 390mg 16%
Potassium 151mg 4%
Total Carbs 49.11g 13%
Dietary Fiber 1.4g 5%
Sugars 27.96g 19%
Protein 5.15g 8%
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