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Soft Pretzels Recipe

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Soft Pretzels
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Ingredients

  • mustard. If we would have had whole grain mustard I probably would have gone
  • 2 ½ cups unbleached all-purpose flour
  • ½ tsp salt
  • 1 tsp sugar
  • 2 ¼ teaspoons instant yeast (1 packet)
  • ⅞ cup lukewarm water
  • Topping
  • 1 cup boiling water
  • 2 tablespoons baking soda
  • Coarse, kosher or pretzel salt
  • 3 TBSP unsalted butter, melted
  • 1-2 tablespoons chopped candied almonds (or plain

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 644g
Calories 1510  
Calories from Fat 349 23%
Total Fat 39.99g 50%
Saturated Fat 22.58g 90%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 8796mg 367%
Potassium 557mg 16%
Total Carbs 247.17g 66%
Dietary Fiber 10.9g 36%
Sugars 5.25g 4%
Protein 37.07g 59%
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