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Servings: 4

Ingredients

Cost per serving $0.18 view details
  • 2 c. all-purpose flour
  • 2 1/2 teaspoon baking pwdr
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 c. plus tbsp. shortening
  • 3/4 to 1 c. sour lowfat milk

Directions

  1. Combine flour, baking pwdr, soda and salt; cut in shortening with pastry blender till mix resembles coarse meal. Add in lowfat milk, stir till blended well.
  2. Turn dough out onto a lightly floured board and knead lightly about 20 seconds. Pat dough to 1/2 inch, cut into rounds. Bake at 450 for 10 to 12 min. Makes 1 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 250  
Calories from Fat 10 4%
Total Fat 1.13g 1%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 1471mg 61%
Potassium 147mg 4%
Total Carbs 50.36g 13%
Dietary Fiber 1.7g 6%
Sugars 2.94g 2%
Protein 8.25g 13%
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