Soba (Buckwheat Noodles) With Snow Peas Recipe

• 1 1/2 Tbsp. sesame oil
• 1 lrg onion halved, sliced
• 1 lrg carrot thinly sliced
• 1 1/2 c. snow peas - (to 2)
• 8 ounce soba (buckwheat noodles)
• 1 1/2 c. canned vegetable stock
• 3 Tbsp. soy sauce - (to 4) to taste
• 3 Tbsp. dry sherry
• 1/2 tsp grated fresh ginger - (to 1) to taste
• 2 Tbsp. cornstarch dissolved in
• 1/4 c. cool water
•     Minced cashews for topping (optional)

Directions