Snow Salad Recipe

Name: Snow Salad
Ingredients: 2 (14 ounce.) cans black-eyed peas; 1 (15 ounce.) can yellow hominy, liquid removed peas; 2 med. tomatoes, minced; 4 green onions, minced; 2 cloves garlic, chopped; 1 med. green pepper, minced; 1 med. avocado, minced; 1/2 c. fresh parsley, minced; 3 c. cooked & cooled rice (long grain); 1 (8 ounce.) bottle Zesty Italian salad dressing

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.24 view details

2 (14 ounce.) cans black-eyed peas
1 (15 ounce.) can yellow hominy, liquid removed peas
2 med. tomatoes, minced
4 green onions, minced
2 cloves garlic, chopped
1 med. green pepper, minced
1 med. avocado, minced
1/2 c. fresh parsley, minced
3 c. cooked & cooled rice (long grain)
1 (8 ounce.) bottle Zesty Italian salad dressing

Directions

Toss salad and add in dressing. Marinate 2 hrs or possibly more. Best next day! Serves 12.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 10 servings
Calories 280
Calories from Fat 119	43%
Total Fat 13.27g	17%
Saturated Fat 2.04g	8%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 628mg	26%
Potassium 327mg	9%
Total Carbs 34.55g	9%
Dietary Fiber 5.1g	17%
Sugars 3.82g	3%
Protein 6.56g	10%

Snow Salad Recipe

Ingredients